Description
Stevia is a small green plant with leaves that have a delicious and refreshing taste, which can be 30 times sweeter than sugar in its unprocessed form. Stevia supports the function of the pancreas. Stevia extract will not adversely affect blood sugar levels.
*Note: when using stevia, less is best. Stevia can be 30-300x as sweet as sugar so getting too much will cause it to taste bitter. I personally use this product and it’t great in coffee, tea, cold and cooked foods. great for baking as long as you consider the volume (from lack of sugar) will be less.
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